Recipe for pork chops how to#

Rest the Meat Before ServingĪllowing meat to rest before cutting into it or serving it is a must! Remove from the oven and let the meat rest for 5 to 10 minutes. Insert the meat thermometer probe in the thickest part of the pork chop and remove the meat from the oven when the internal temperature reads 135-140 degrees F. To avoid a dry pork chop, check for doneness a few times during the last part of baking time (I usually start checking after 18 minutes of cooking). Cooking times should be a guideline only. The secret to not overcooking pork chops is to check the meat’s internal temperature with an instant-read thermometer. The meat will stay juicy if you don’t over cook it. Cooking Times vs Internal TemperatureĬooking times vary greatly depending on the type of pork chop, the thickness of the meat and how hot your oven runs. You can use both bone-in or boneless pork chops for this recipe with great success.

Thin chops tend to always dry up when baked. Buy the Right Type of Pork Chopįor oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Here are my most important tips for succulent, juicy and tender pork chops. When baking pork chops, a few simple rules guarantees great results. I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dry pork and are hesitant to even try baked pork recipes. The Secret To Tender and Juicy Pork Chops Remove from the oven and let the pork rest for 5 to 10 minutes.The pork’s internal temperature will rise while the pork rests due to carry over cooking (read more about this at the bottom of the post). Bake for about 20 minutes or until the internal temperature reaches 140✯, when you check the thickest part of the chop with a meat thermometer.Season chops with the dry rub on both sides. Place the chops on the baking sheet and brush or drizzle them with olive oil. Pat dry each pork chop with paper towels.Mix the dry rub ingredients in a small bowl.Line a sheet pan with aluminum foil for easy clean up. Preheat the oven to 375 degrees Fahrenheit.

Recipe for pork chops how to#

Thick boneless pork chops are seasoned with a flavorful dry rub made with simple ingredients you probably already have in your pantry and then oven baked on a sheet pan or baking dish to golden brown, juicy perfection.įor the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below. Enjoy juicy and tender pork chops and learn all my best tips for cooking this healthy protein the right way (at the right internal temperature and the correct cooking time!) Learn the easiest and best way to bake pork chops that always turn out absolutely perfect.

15 Baked Pork Chops Recipe Tips For Success.

13 Making Ahead, Storing, and Reheating.

11.1 What kind of seasoning should I use for Oven Baked Pork Chops?.

11 What Kind of Pork Should I Use For Baking?.

10 What Temperature Should Pork Chops Be Cooked To?.

9 How Long Do You Bake Pork Chops at 375 degrees?.

8 Do You Bake Pork Chops Covered Or Uncovered?.

7 What Temperature Should I Bake My Pork Chops At?.

5 The Secret To Tender and Juicy Pork Chops.

2 Why You’ll Love This Healthy Pork Chop Recipe.